Food poisoning. I checked with my chef aka old man who hss cooked for 37 yrs or more. I'm the head bottle washer. lol He said even without cooking, the alcohol would have evaporated fom the meat in a fairly short time considering you bought it and took it home. It *could* have been a mix of the things involved that just didn't mix right too.
Whiskey has alot of pollutants that dont set well with some spices and if the meat was even a little turned, it could have really got to your stomach.
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