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I will tell you since nobody else will. It is all about how you kill the pig.
You have to use a knife and slit the throat and let it bleed out.
The pig has to die with a jewish knife. I forget what it is called but they have a name for it.
They cut it up using that same knife and that makes it prepared kosher.
After they they can put it in anything and mix it of whatever and it is still kosher unless you put it in with food that is not kosher or a container that was not cleaned and had non kosher food it in. Any of that ruins it.
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Our site is coming soon. It will be one of the best ever! I know so. Brian and Penny
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