Quote:
Originally Posted by HeadPimp
We all know gluten is evil. How we have survived eating it for thousands of years is beyond me.
|
According to my specialists, there's
a significant rise in Celiac disease.
Quote:
|
Murray explained. “Of course, human genetics will change in response to the environment, but that change is extremely slow. It’s far more probable that the increase is due to an environmental change, and the most likely factor is a change involving the grain in our diets,” Murray said. “Consumption of wheat has increased steadily over the past 50 years, but it still is less than what it was a century ago, so the issue is not simple consumption,” Murray noted. “It more likely involves the wheat itself, which has undergone extensive hybridization as a crop and undergoes dramatic changes during processing that involves oxidizers, new methods of yeasting, and other chemical processes. We have no idea what effect these changes may have on the immune system.”
|
The problem today isn't just wheat, it's all the other shit food processors and farmers put into the food. From animals that were created to eat grass and natural vegetation, now eating a formula food.
And GM crops.
Eating stuff out of a can, isn't a healthy diet.