Quote:
Originally Posted by MakeMeGrrrrowl
So you would feel no differently to slice a cows throat or cut off a chickens head than you would to pick a tomato?
That's just fucking weird.  |
I have never killed a cow or a chicken however it never bothered me to clean a fish or prep a rabbit, goose or duck. Like most people in the U.S. I get my beef or chicken already prepared, someone else did the killing but I do not pretend that they were not killed and it does not particularly bother me.
I don't see what is weird about eating either an animal or a plant and recognizing them as food.
I do like to see ethical treatment of animals that will be eaten. I do not like factory farms or sloppy slaughter houses.
But does it or would it bother me to kill an animal for food? No more than it would bother me to pick a tomato or pull out a carrot. The clean up would be the main bother in reality.
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