I have a huge penis and also commercial greenhouses, commercial fruit and veggies in the USA taste like shit because they need time to absorb sugars from the ground, tomatoes are a great example, for outdoor production they will use sorts that ripen quick, thus being more fleshy and spongy...
my tomatoes are so sweet you understand why its a fruit...but they are grown in greenhouses and are not susceptible to most parasites and diseases nor am I under pressure from the weather so the fruit is picked at the optimum time...
so why do not commercial producers in the USA make quality fruit and veggies and not this plastic shit? this is an interesting point, even if I do say so myself, its: money laundering
how do you make dirty money clean? grow fast. cheap, select resistant seeds that give plenty but taste like crap, spray with chemicals until it glows in the dark, and then wait for the karentz period to pass and dump dump dump...
say you got 100 tonnes...you can easily say you got 200 or even 300...unload that shit and cook the books and say you sold it at premium prices...in most countries agriculture is not taxed at all and even if it is, veggies have no serial number, its notoriously hard to prove anything...you now have clean money that you can account for and where you got it...
normal producers go broke because money laundering dumps crap on the market just to get rid of it...when the dump happens all prices drop and natural production costs like a mother fucker...on the other hand if they quit natural and produce cheap quick shit they will stay in biz...less expenses, less work, more spraying, quicker ripen, more crops...
the USA once attacked vietnam, a small farming nation that gave no shits about politics, the crops grew the same under the commie or democratic sun, but the USA invaded, and how ironic is it that crops actually grow better under the commie sun after all because capitalism makes everything a scam
enjoy your spongy fruit
