Quote:
Originally Posted by Mickey_
Agreed.
I try to avoid consuming soy in general (do some research on the pros and cons of consuming phytoestrogens as a man)
As a sidenote, lab grown meat will be a massive industry if the cost can be brought down to reasonable levels and a shift in its perception occurs. It will be interesting to see whether any significant change will take place within the next 5 years.
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Grow me a rib steak 2 inches thick, medium rare
