Quote:
Originally Posted by RebelR
They look ready now. Usually its between 4-7 inches and the thickness of a pencil that you pick em. I find the smaller beans to be more tender.
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Not that i've ever tried these beans, but they're all similar with size & growth.
I personally don't like the colored Brussels not so appealing, the look of them purple's just not right & they don't taste the same. Not saying these will be the same, they're beans, but since trying the Brussels, I stick to my greens
