Quote:
Originally posted by gothweb
The onion soup, pepper, and worcester sauce recipes won't go wrong. Another good one, though it doesn't go with those, is to chop up some pepperoni and mix it in with the beef.
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Yeah, I tried that myself, good stuff. Did not wanna go off on wierd ingrediants that most prolly would not have in the house.
Here is an odd one to get an even more beefy flavor. Mix in a jar of beef baby food per pound of hamburger. No I am not kidding either.
Another common one is to use half ground beef and half ground pork. I would personally use a food processor to ground my own beef up without adding any fat, then let the pork handle the fat needed.