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Probono · 07-29-2003, 06:26 PM

Keep it simple

Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt.

Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F

Call Sebastian for more details!

07-29-2003, 06:26 PM
Probono Confirmed User Join Date: Oct 2002 Location: Under the Rainbow Posts: 2,731	Keep it simple Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt. Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F Call Sebastian for more details!