Quote:
Originally posted by Probono
Keep it simple
Fat gives both flavour and mositure. Get at least 20% fat content meat. Mix in some kosher salt.
Make a pattie that is flat on both sides and cook either on a George Forman or frying pan until 155 F
Call Sebastian for more details!
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Hey, it's summer. The whole point is to not turn on the stove inside the house!
It's 85F inside my house right now and thta's with all the windows and doors open and the fans going. ugh!
And of course my computer room is on the top floor.. roasting....
Sebastien never did cook for us while he was here. How did he get out of that one? Hrmmm...