Quote:
Originally posted by ibs
I should have made it clear that you only put a little of the butter con-cock-tion in the burgers I made this recipe for my sports bar and you can use the 1/4 lb butter con-cock-tion on about 4 lbs of meat.
Let me know I will cum over and show you personally 
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Actually, you didn't mention any quantities at all other than the butter, so I kinda winged it. It turned out great, though! They firmed up a bit on the second side, so they weren't too runny.
So you are available for personalized cooking lessons? There's a funny comment there wanting to come out, but it's eluding me at the moment.
Throw me an email if you want your winnings.
elli @ elli-nude . com