Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns?
And what's better, buying already made patties and frying, or making your own patties with ground beef?
I also never heard of mixing lipton powder and onions IN the patties? I don't think I've ever had a hamburger with any onions or stuff INSIDE the beef patty. Are you sure?? But then again, the only burgers I eat are McDonalds and In N Out
Reading this thread makes me hungry
