Quote:
Originally posted by phogirl69
Will onion lipton and worcestire sauce in the beef still taste good if you are frying in a pan in the kitchen instead of barbecuing? And anyone ever try eating hamburger meat with regular white sliced bread instead of hamburger buns?
And what's better, buying already made patties and frying, or making your own patties with ground beef?
Reading this thread makes me hungry 
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Yes the onion soup stuff and the worchestshire will still taste good in a smoking hot frying pan or under a broiler. If your pan frying you will want to mix the worchestshire into the beef and not brush it on or it will carmalize to fast and get burnt.
If you make your patties fairly thick, to insure they cook all the way through, cover the patty or pan with a lid. It helps keep the heat in and makes sure the insides are not pink.
Medium rare and hamburgers do not mix, unless you grind or food process the meat into hamburger yourself.
If you use standard white bread, toast it some first or you will end up with a funny paste that used to be bread.