Quote:
Originally posted by freeadultcontent
Yes the onion soup stuff and the worchestshire will still taste good in a smoking hot frying pan or under a broiler. If your pan frying you will want to mix the worchestshire into the beef and not brush it on or it will carmalize to fast and get burnt.
If you make your patties fairly thick, to insure they cook all the way through, cover the patty or pan with a lid. It helps keep the heat in and makes sure the insides are not pink.
Medium rare and hamburgers do not mix, unless you grind or food process the meat into hamburger yourself.
If you use standard white bread, toast it some first or you will end up with a funny paste that used to be bread.
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K, thanks for the tips. i need to go and buy ground beef and stuff this weekend and try the recipe. Sounds good
