I've eaten "bugs" in many countries. I like the grilled ones. And it's healthy food.
But lots of places deep fry them while using the same oil over and over, no thanks.
These burgers are filled with crap:
INGREDIENTS
Peas (30%), Soy yogurt, Chickpea (13%), Buffalo Worms (10%) (Alphitobious Diaperinus), Water, Breadcrumbs (Gluten), Onion, Couscous (Gluten). Corn Starch, Basil, Parley, Seasalt, Garlic, Curry, Fill, Black Pepper.
What the hell is Fill?
Soy yogurt, Breadcrumbs, Couscous, Corn Starch? No thanks.
Frying carbs is always a bad idea...
And you only get 10% of worms?
Why? Because it's expensive. Definitely not an alternative for real meat.
Next!
