Quote:
Originally Posted by mineistaken
What kind of soups do you suggest for freezing?
You make everything by a portion (many containers instead one big one)?
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You are overthinking things.
Make things that you like in bulk. Freeze what you don't want today or tomorrow. Section them off in premade meals to make things really easy.
If you are into health, prepare healthy options and weigh them out accordingly.
My protein:
chicken, salmon, tuna, cod, sea bass
My carbs:
rice
My vegetables:
broccoli, green beans, mixed vegetables, sweet potatoes
I'm not a health buff but I like to eat clean when I'm not at a restaurant so when I'm at a restaurant I can eat whatever I want. ;-)