Quote:
Originally Posted by mineistaken
What kind of soups do you suggest for freezing?
You make everything by a portion (many containers instead one big one)?
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Pretty much what Sly said. Any puréed soups(squash,potato, tomato, broccoli). Those are great because you can take leftover mashed potatoes, or broccoli stalks, asparagus ends etc and re purpose them. Soup takes about 30 mins to make.
I have a vacuum sealer that I portion them out in. Allows for easy storage and thawing. Usually for one meal for 3 people and maybe a lunch for one the next day.