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Smack dat · 10-24-2016, 01:47 PM

I have just roasted 2 batches of pumpkin seeds.

I dried them (forgot the oil) on greaseproof paper for about 20 minutes then added some oil and did about another 7 minutes.
I then shook them in a sieve with some olive oil. I did half in cinnamon and brown sugar and the other half in olive oil and salt.

I then put them in the oven for another 20 minutes.

They taste ok but the sweet ones are not sweet enough really and they are a bit chewy.

Don't have much experience with them so I have no idea if that's what they should be like.

10-24-2016, 01:47 PM
Smack dat So Fucking Banned Industry Role: Join Date: Jul 2016 Posts: 4,613	Your roasted pumpkin seed tips. I have just roasted 2 batches of pumpkin seeds. I dried them (forgot the oil) on greaseproof paper for about 20 minutes then added some oil and did about another 7 minutes. I then shook them in a sieve with some olive oil. I did half in cinnamon and brown sugar and the other half in olive oil and salt. I then put them in the oven for another 20 minutes. They taste ok but the sweet ones are not sweet enough really and they are a bit chewy. Don't have much experience with them so I have no idea if that's what they should be like.