Grew up on them and love them. 2 biggest ways I eat it:
1. Egg sandwich: Slice it thin, saute it in a pan with lots of onions and some garlic. Maybe some ham if you want.
add eggs and parm cheese at the end and scramble it up.
Put it on some soft italian bread
wonderful egg sandwich
2. With spaghetti: Slice it thin, saute it until its crispy with onions and garlic, service it with spaghetti, butter and parm cheese.
