Quote:
Originally Posted by Google Expert
It's the same shit. Beer in kegs is pasteurized just the same.
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That's why it can't be stored more than a couple of days even in a fridge. Because it will turn sour very quickly. Also there is so-called live beer, which continues to ferment all the time. The storage time in closed bottles is only about two weeks max. And course it tastes different. It tastes like beer.