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One of my best friends owns a small restaurant that his wife runs. During the day it is a coffee place then at night they turn it into a wine bar and serve finger foods. On Friday, Saturday, and Sunday nights they do a dinner service. They offer a couple of choices for each course and each course is paired with a wine. They can only hold about 20 guests, but they sell out about 85% of the time. They aren't getting rich, but they are making some decent money from it.
With any food business it is all about location and then getting a good word of mouth going. Most of them fail.
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