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I always make the leftovers into soup. That's after making a stock out of all the bones. Be sure to crush the bones to get out the marrow. Add onions, garlic, carrots and a bouquet garni to the stock. Then after it's reduced to a good taste level. Strain, skim any fat off and add chicken and vegetables you fancy. Won't make a lot, but it will taste delicious.
Today I will start cooking the Turkey that we didn't cook. Thinking of doing a Sweet and Sour and Spicy Turkey. All from scratch.
So off to do the cooking. Bye
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