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They are one of the best burgers out there IMHO. It's one of the things i miss about Cali. The fry's are made from Kennebec potatoes that used to be grown exclusively in New England but now mostly in Canada. They give a unique taste to the fry's. I used to buy Kennebec spuds for my restaurants in San Diego when i lived there, you can make amazing Belgium fry's with them.
The good and bad thing about In and Out was the freshly cooked burgers because we are so used to pulling up to a window and having our pre cooked food ready, with In and Out it takes time to prepare it fresh sometimes as much as 15 minutes.
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