Its a good trick that one
But personally I just like a egg, cracked in a pan of boiling water, then lowered to a very gentle simmer until its cooked, while its cooking do your toast spread thick with butter
Put the egg on top.. no water, grind on some muldon sea salt and black pepper.
Its just one of these things modern chefs get so fucking wrong, don't fuck with poached eggs.. just do them right.
if you don't have this get it
https://www.amazon.com/Maldon-Sea-Sa...0017028M/?th=1
just pinch between your fingers and rub