Quote:
Originally Posted by Rochard
From our initial talks it is mostly a investment and management thing. I work full time, own a few other things; I do not have time to be working behind the counter. It's also a marketing thing - I am VERY well known in my town (people walk up to me and as if I am "THAT Richard Buss") so being involved with a local pizza place would be a big plus.
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Come on Rochard, post a pic of your face on a bus bench ... pleaaase !
Good luck if you go ahead with the pizza venture .... still business to be done , people will always be hungrfy and eat
