Originally Posted by MrBaldBastard

There's all sorts of tofu depending on how dry it is, it goes from like a wet custard to stuff that's hard. Tofu itself is fairly flavourless but it absorbs the flavour of what its cooked in, how you cook it totally depends on what type you have to start with

Personal fav is Agedashi tofu which uses medium soft tofu. Agedashi tofu you will find in most Japanese restaurants, very easy to make at home though, with harder tofus I tend to slice and marinate in soya and sweet chilli sauce or the likes and then bbq them.

And for fucks sake tell the girlfriend to keep off the fake chicken and fake corn dogs,.. btw watched daughter-in-law eat fake roasted Turkey for Xmas... drives me fucking insane.