Here's a great Australian/Japanese Chef? ( won masterchef so not really a chef )
In lay mans terms buy silken soft to medium tofu, dry it out a bit for a few hours in paper towels, roll in cornflour and fry, sauce is watered down soya.
https://www.youtube.com/channel/UC9T...8MQjHrttZJZiEw
This is happening for dinner here this week:
https://www.youtube.com/watch?v=F77N-DBRvE4