Originally Posted by PamWinterReturns

Mine is fine, usually blood sugar is 75. I eat sugar daily but little amounts. Losing weight fixed me.

I tried no sugar years ago and my blood sugar rose. Makes no sense, right? The body needs sugar and by denying it, my own body made it but made too much. I began eating a little every day, just a few Hershey’s Kisses or an extra serving of carbs ( turns to sugar) and it’s been under control. I’m still careful and my A1C is 4.6. Used to run around 6.8 or so.

Gastric bypass surgery is serious