Quote:
Originally Posted by PamWinterReturns
Yep. Any more and you throw up. They reroute the intestines, too, so your body absorbs less nutrients. You eat less and lose weight, but eating better food that's not fatty and salty is more important IMHO.
On "My 600 lb. Life" the statistics show only 5% of gastric bypass patients on the show are successful in the long term
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No protein... you die.
No fats.... you die
No carbohydrates..... you lose weight, blood lipid profiles stabilizes, energy levels go up, cholesterol levels are healthy, you require far less sleep, you have improved mental acuity etc etc etc.
But yeah... "less fats"
It's the "less fats" part that is the genesis of the obesity epidemic to begin with. In fact, the policies and that recommendation was based solely on the fraudulent studies of one scientist - Ansel Keys. Furthermore, the subsequent dietary guidelines for the government were they drafted by a vegan labor reporter for a small Rhode Island newspaper.
Besides the stupidity of "less fat", you'd have to be one of the most useless and lazy people on the planet to be morbidly obese, immobilized and shoveling 5-15,0000 calories down your throat each day (i..e. someone is also helping you do this) and then decide 'i need to risk my life with surgery" instead of not eating 14 bags of cookies each day and dropping 10-20 lbs a week... and the doctors who perform these surgeries are criminals in my opinion. There is no medical solution to eating ice cream and cake all day.