Quote:
Originally Posted by dyna mo
My understanding is that every diabetic's situation is unique. I'm not sure why you have a carb intolerance. How do you know you don't process those?
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Just a guess since I never intaked a lot of sugar and still had really high levels. My mother was the type that would only let me eat Chinese desserts because Americans use too much sugar. I actually prefer a Chinese cake over an American one. She once bought a package of Oreos from the market and ended up scraping the filling out of each one and put them back in the package.
After changing my diet and walking 3-4 times a day it's been under control. It could be just the exercise. I owe a lot to my dog.