Quote:
Originally Posted by GFED
Just a guess since I never intaked a lot of sugar and still had really high levels. My mother was the type that would only let me eat Chinese desserts because Americans use too much sugar. I actually prefer a Chinese cake over an American one. She once bought a package of Oreos from the market and ended up scraping the filling out of each one and put them back in the package.
After changing my diet and walking 3-4 times a day it's been under control. It could be just the exercise. I owe a lot to my dog.
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oh, i misunderstood your question. I think what you are referring to is what's called insulin sensitivity. You may have had a high insulin insensitivity which led to those carbs having a greater impact on your glucose levels.
good to hear you got it sorted out !