Quote:
Originally Posted by CaptainHowdy
Enter RandyRandy, our man in the pizza world . . .
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Thanks for the intro!
I tried Blaze last year in
Bridgwater, NJ. There were a ton of choices but the end result was not impressive. The guy working the rotating oven put the pie on a hot spot and the underside was black and the top crust was barely cooked.
Maybe a one-off but I haven't been back.