Quote:
Originally Posted by klinton
OP, you ate empanada for the first time in your life ? 
good luck with Dominican/carribean food, one of the worst (with few exceptions though, mostly if cooker is NOT Dominican) in the world...
btw decent Byrek in Shqipt is around 30-40 euro cents, I think that in Serbia around 60-70 ? Balkan food is like heaven compared to dominican one 
btw2 I once got some very nasty bacteria in DR, had to take antibiotics first time in 20 years because of this shit. It was my stupid mistake, I felt so safe with food over there that I bought WHITE CHEESE that was stored without fridge |
I know LOL they have it in this white ball cheese nylon crap it is not even refrigerated and the vendor carries it on the back of his motorcycle in the sun...it is in the sun like this all day...
It may have been empanda, it had that white ball cheese crap inside it 100%...theres also this yellow cheese...I think its just ex-white cheese IRL...
Shqip always make good burek...but you have to get it at 6am or it is crap...you also need at least a liter of yoghurt with it to survive...