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GFY lately is like....
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10-16-2018, 07:35 AM
CaptainHowdy
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Join Date: Dec 2004
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Quote:
Originally Posted by
RandyRandy
I currently do a red wine/citrus braised octopus, with skin removed and fininshed with a cast iron sear.
I think I'll be taking it off the menu.
Perhaps it's an ancient brining technique, Randy Randy . . .
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