Thread: GFY lately is like....
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Old 10-16-2018, 07:35 AM  
CaptainHowdy
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Quote:
Originally Posted by RandyRandy View Post
I currently do a red wine/citrus braised octopus, with skin removed and fininshed with a cast iron sear.

I think I'll be taking it off the menu.
Perhaps it's an ancient brining technique, Randy Randy . . .
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