Quote:
Originally Posted by bns666
they sear it in pan, cook it in sous vide with butter, rosemary and garlic, another sear in pan and then serve it with wasabi on rice with vinegar ... not much of original steak taste left that way...
and the hipster guy eating it is fucking irritating.
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Totally don't get why sous vide step was necessary, and the chef made a fatal error by peppering the beef, pepper burns well before the heat required to sear.
I don't eat a lot of steak but when I do 2-3 times a year I buy a real good one
https://www.steaksandgame.com/wagyu-...e-scores-15658
"In America, the USDA divides the higher-quality meats into three categories: Select, Choice and Prime (the top tier). Compared to the Wagyu and/or Kobe marbling scale, the best Prime steak would roughly equal to a BMS 3-4. "
… where as here in Aus I can score a BMS 7-9.. from my local butcher, budget about 100 each
