I've paid about $200 or even more in a Moscow restaurant. It was before the ruble has dropped 2 times to USD. But still good steaks are very expensive in Moscow restaurants - something about $100 and more for a single portion, so I prefer to make them by myself. I buy a raw steak meat (a 640 gram rib eye piece of Black Angus meat is about $50 here) and roast them on electric grill. Like most of the people I like it medium.
