Quote:
Originally Posted by CyberSEO
Everything depends on quality of that beef. There is just a beef and there is Angus. Also it's very important which pars of a cow you are going to use for steaks.
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Yep Angus is nice. But it also depends what it's been fed. I'm not a fan of grain fed beef, I try and always get grass reared.
I worked in a butchers for 4 years, 3 when I was at school and for a year after I left, I know my meat.