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Anyone here make a good steak? Mine is better than some places I've eaten. I don't even know if I do it exactly the "right" way... but I know that Rosemary, butter and some good old salt and pepper will make a tasty steak. That's if I don't fuck it up by letting it sear too long. There's a tight margin of error.
I know the cut of meat can make a big difference and sometimes I go for something pricier. But it doesn't always taste better just because it costs more per pound.
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