Originally Posted by MrBaldBastard

thought I just explained to you the cost of the food was zip compared to the "getting the food" or he just served a serious health risk but more likely.. both. If you put that in a catered venue here.. they'd risk being closed, health department would shut you down for it. And there'd be no excuse, the guys supposed to be a Hotel Operator.

ground beef is a real risk because its ground.. that means extra surface area for bacteria to thrive, if its below 60c .. your asking for the shits. Forgetting I my feelings on Trump, as an ex chef/ he's potentially just poisoned the whole team.