Quote:
Originally Posted by onwebcam
Well if you want to get down to the logistics... Most likely everything was brought there to be prepared... So let's use the burgers as an example.. Most likely the meat was transported in warmers.. Lettuce etc in coolers.. Buns in bags..... I have both mobile/transportable warmers and coolers.
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Dude that is just gross. Now you are adding even more time.