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Old 02-09-2019, 06:14 PM  
WhiteKnight
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Industry Role:
Join Date: May 2007
Location: Ontario
Posts: 251
Quote:
Originally Posted by MrBaldBastard View Post
As one Chef to another.. I'd say lose the Chef claims asap or you'll never betaken seriously, especially when your main achievements seems to be you passed an exam and have travelled to a whole two province's in Canada. Did you do an apprenticeship or one of those courses for residency?

as Nat shows.. feature local food cooked well with easy to follow recipes and instructions with "brilliant" photos, and for fucks sake.. don't use recipes you found on the internet.. write the fucking things.... Tis what Chefs do you know. Have fun, experiment and engage your users.

Here's some Aussie ones I follow, use for inspiration..


https://www.notquitenigella.com/

https://www.cookrepublic.com/

https://www.recipetineats.com/

https://souvlakiforthesoul.com/

https://www.notenoughcinnamon.com/

http://melanielionello.com/

http://www.mydarlinglemonthyme.com/

https://bellyrumbles.com/

Thanks for sharing the list I love reading recipes on Aussie food I was in Banff for 3 years and learned by chatting with some of them that they do have a lot of great seafood recipes!

Before someone says that Banff is not Australia I should add that there are a lot of Aussie's in Banff during the ski season lol
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