Quote:
Originally Posted by Busty2
You are most welcome, i used to fly to Penang every Christmas for a break from filming and sit on the beach eating huge lobsters covered in garlic butter and grilled over an open flame, washed down with a Tiger Beer. It was heaven.
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The best lobster I've ever had was at Crusoe's Retreat on Viti Levu island in Fiji caught fresh that day cooked to perfection served with spices on the side, dipped in melted garlic butter with with an ice cold Asahi beer. It was the biggest lobster I've ever seen and it was so smooth & soft it practically melted in my mouth. That's it, I'm going to have lobster for lunch today dammit!
