Originally Posted by PamWinterReturns

I know cooking can kill certain organisms. There ought to be a device that would kill all organisms including e. Coli. Maybe the size of a turkey, it zaps the cooties and assures your meat is safe. I was thinking for home use but supermarket and restaurant usage too.

Not expensive to subsidized by meat processors and growers (farmers, ranches) so everyone can have one. Regular and kosher machinery that’s portable is needed.