Quote:
Originally Posted by CurrentlySober
I'll start - Eaten a Lobster !
Because I have never eaten one, or been with anyone who is eating one, I've never tried and I don't know how to... Those big metal things people use, I wouldn't know where to use them, or which parts I was supposed to eat!!! 
That's my confession... What's yours? |
Lived in Canada's maritimes in the early 70s and loved the lobster.
Eat it all except the green stuff. That's bile produced by the liver and pancreas and can contain toxins and pollutants the lobster may have absorbed from its environment. Some people find the green gooey stuff a delicacy - but they're fucked. Most maritimes will tell you to avoid it.