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It makes sense but I think it’s funny. I’d love to know what the topping most ordered is there.
Homemade is good but you need a six-hundred degree oven plus for the crispy crust. I used to buy from a local pizzeria just the baked thin crust. I’d freeze a dozen and then make my own with cooked mushrooms or cooked meat. Fifteen minutes in the oven and the cheese would melt and the crust would defrost and heat up. I paid a dollar for each crust and raw dough was a dollar. Free baking made it a great deal.
I’d do breakfast pizza with an omelet of six eggs, meat and cheese and freeze two slices per container. Toaster oven for a bit and hot breakfast!
I see raw dough in supermarkets for $2 now.
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Anti-Semites have Small Penis Syndrome. The only known treatment is electroshock therapy combined with cerebellum removal. Fortunately, it’s a tiny procedure.
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