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Old 08-14-2019, 03:56 PM  
Busty2
Member since 1999
 
Industry Role:
Join Date: Dec 2007
Location: Off the Amalfi coast
Posts: 7,202
Ingredients

Water
Soy-protein concentrate
Coconut oil
Sunflower oil
Natural flavors.
Impossible "meat" also contains 2% or less of:

Potato protein
Methylcellulose ( i used this stuff in special effects back in the UK add it to liquid to make it thicken )
Yeast extract
Cultured dextrose
Food starch, modified
Soy leghemoglobin
Salt
Soy-protein isolate
Mixed tocopherols (vitamin E)
Zinc gluconate
Thiamine hydrochloride (Vitamin B1)
Sodium ascorbate (vitamin C)
Niacin
Pyridoxine hydrochloride (vitamin B6)
Riboflavin (vitamin B2)
Vitamin B12
The Impossible Burger is kosher and halal certified but not organic. A 4 ounce patty packs 240 calories, 14 grams of fat, 370 milligrams of sodium, and 19 grams of protein — a slight improvement on the nutritional profile of the original recipe, which had 290 calories, 17 grams of fat, 580 milligrams of sodium, and 27 grams of protein.
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