Exactly, its how you cook them and what ingredients and sauce you put with them. I opened a vegan restaurant with someone and they sold like mad because I know how to cook them.
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Originally Posted by 2MuchMark
I've tried it 3 times now. Twice at A&W in a Burger, and once at Tim Hortons in a. breakfast sandwich.
A&W Did it right. It was a pretty good burger with tomatoes and lettuce, etc. Each bite t "lighter" than a Burger, and after each meal I felt Satisfied, but, I still felt like there was something missing. I will try it a few more times.
At Tim Hortons I took breakfast meal that was like of like an Egg McMuffin. It was terrible, but I think maybe they over cooked it because it was hard and flavourless.
Regardless I think the Impossible Burgers and Beyond Meat things are here to stay. I will definitely keep trying them until I think I've had a good enough sample to say for sure.
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