Quote:
Originally Posted by Sly
No you don't. Not my kind of thing but they are fine out of the box.
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Grab a metal bowl. Toss in some crumpled newspaper and some matches. Light it and stick a fork in each end of the PopTart. Hold it over the flame to toast and heat it until the frosting begins to melt.
I’m assuming that PopTarts are pre-cooked and the dough isn’t raw. Toasting them just makes them crispy and warm.
Sugar free PopTarts would be a great idea but the carbs would be worse than the sugar. Anything that tastes good is always bad for you!
I went to the Dollar Tree today for one thing. Bought eight but the frozen food cases were nearly empty. I’m wondering who bought frozen sliced bologna in case of a storm. The vanilla wafers I’ve bought were almost gone and the no-name soda cans at 6/$1 were gone. I don’t know if they ran out because of the storm or ran out because of Welfare checks and SSI coming in this Tuesday.