To be honest, I prefer quail eggs over the chicken ones. I can eat them even raw, but also use them for omelette and also I like them pickled. I'm a rare Russian who pickles boiled eggs. Not many here understand the concept
P.S. Wanna a lifehack on how to make a poached egg? Take a cup, put there a broken egg and place it into a microwave for two minutes. During rotation it will be turned into an ideal poach.