Quote:
Originally Posted by MK Ultra
Your welcome, yesterday I smoked a brown sugar/kosher salt cured pork belly with applewood pellets, like eating bacon with a knife and fork.
https://www.traegergrills.com/recipe...bbq-pork-belly
Buying a Traeger smoker was either the best or worst thing I've ever done, my bathroom scale and next cholesterol test will tell me which it was  |
Wow, that sounds good too. My weakness is food! Have you ever seen the Pit Barrel Smokers? My Dad has one and he makes some of the best stuff I have ever had with it. Hardly uses any charcoal and everything comes out so perfect.
